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December 22, 2010 / robertstockham

Culinary Vegetable Institute Events

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The “Chef for a Day” Experience
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An experience like no other…

Join us for a unique and fun culinary experience like no other! Spend the day in the Culinary Vegetable Institute’s state-of-the-art kitchen working along side award- winning chefs.

Help to prep and prepare an Earth to Table Dinner for that night’s guests using locally sourced and sustainable products. Learn new skills and “tricks of the trade” to take home and add to your culinary repertoire.

After a long day of learning and assisting in the kitchen, you will be able to relax and enjoy dinner along with a guest of your choice with the chefs. Basic kitchen skills are required.

$350 per day per person. Only 2 spots per dinner are available.

For more information and to reserve your space call 419-499-7500.

Culinary Vegetable Institute
12304 State Route 13
Milan, Ohio 44846
419-499-7500
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Culinary Vegetable Institute | 12304 State Route 13 | Milan | OH | 44846

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